Nutrition

Nutrition is a medical specialty that focuses on the prevention, management, and treatment of health conditions through the optimization of dietary intake and overall nutritional status. This field of expertise addresses a wide range of issues, including:

• Obesity and weight management
• Diabetes and prediabetes
• Cardiovascular disease and hypertension
• Gastrointestinal disorders (e.g., irritable bowel syndrome, inflammatory bowel disease)
• Eating disorders (e.g., anorexia, bulimia)
• Nutrient deficiencies and malnutrition
• Food allergies and intolerances